Panettone moulds are paper baking moulds that go straight from oven to shelf. We are developing round, low, mini and loaf formats in greaseproof paper that withstands baking up to 220°C.
Key features
- Greaseproof, food grade, chlorine free paper
- Heat resistant up to 220°C
- Round, low, mini and loaf shapes
- Matte, gloss and kraft finishes
- Custom logo, colours and sizes
